2003 Cuvee Alexander
Bright aromas of Chambord, cassis, pencil lead, damp earth and mocha are framed by toasty oak, toffee and barrel spice. In the mouth it displays juicy black cherry and ripe plum flavors
2009 Two Dancers
There is a comforting darkness to the dance of this blend - spicy, cherry, leather, buttery caramel, blackberry and meaty notes that have a subtle layer of violets as it lingers in your mouth.
Brut Rose
This Brut Rose was made in the traditional French "saignee" method. The Pinot Noir grapes were crushed and allowed to sit on thier skins for 14 hours. This gives the wine its unique vibrant bolor and complex taste.
2008 Late Harvest Pinot Gris
Now this is dessert in a glass! Pear, peach, apricot and some light citrus notes fill your senses as you partake in this fine example of a late harvest dessert wine.
2009 Cabernet Franc
Now this is dessert in a glass! Pear, peach, apricot and some light citrus notes fill your senses as you partake in this fine example of a late harvest dessert wine.
2009 Estate Melange Blanc
This is our first biodynamic white wine from our vineyard here at Wilridge. It is a blend of Pinot Gris, Sauvignon Blanc, Roussanne and Viognier. It was vinified in stainless steel tanks creating a very light, crisp and acidic summer wine. It will pair with an array of foods! Only 55 cases produced!
2006 Merlot
This is no wimpy Merlot, but a structured red from one of Washington's most prestigious vineyards.
2009 Syrah
Indulge your senses in our fifth release of Syrah under our NHV label. This Syrah is grown at 1800’ elevation on the Goat Rocks Andesite lava flow ten miles west of Yakima above the Naches Valley.
2004 Syrah - Sundance Vynd
This rich and fulfilling Syrah opens with aromas of blackberry syrup, raspberry, leather, au jus and barrel toast. In the mouth is displays flavors of berry fruits, spice and cream, balanced with supple tannins and acidity.
2010 Riesling
Welcome to this intensely aromatic example of Riesling from NHV for 2010. Please enjoy the rich tropical fruit nose accented with hints of that Riesling "petrol." Juicy fruit gum, banana, passion fruit, papaya and mango fill the mouth upon entry. And we hate to think what they do upon exit. Who writes this stuff?