Events at Wilridge Vineyard

Birthday Parties, Anniversary Dinners, Weddings, Reunions or Get Togethers with Friends!
It is an elegant wine with nuances of apple, pear and light citrus = earning a 90pt score from Wine Enthusiast Magazine.
This Brut Rose was made in the traditional French "saignee" method. The Pinot Noir grapes were crushed and allowed to sit on thier skins for 14 hours. This gives the wine its unique vibrant bolor and complex taste.
Indulge your senses in our first release of Syrah under our NHV label. This 6th leaf Syrah is grown at 1800’ elevation on the Goat Rocks Andesite lava flow ten miles west of Yakima above the Naches Valley.
This Syrah is similar to Cote Rotie in style – with a rich, almost smoky flavor. For the second year in a row, the Syrah and Viognier at Elephant Mountain Vineyard ripened at the same time, allowing us to coferment the Syrah with a small amount of Viognier. The tiny amount of Viognier brings out the aroma of the wine and is a secret of wines from the Cote Rotie on the Rhone River in Southern France. Enjoy Wilridge Syrah with hearty winter fare such as stews and grilled meats, or chill it a bit and try it with barbecue.
The taste of Tuscany in a glass! The Wilridge 2008 Sangiovese is bright cherry in color with a bouquet that also exhibits hints of cherry. The flavors are bold with a bright beam of acidity one expects from a great Sangiovese
This is a blend of seventeen base wines from the 1999 harvest that were fermented in French oak barrels. A rich and creamy wine with tiny bubbles and a toasty, nutty flavor.
Welcome to this intensely aromatic example of Riesling from NHV for 2009. Please enjoy the rich tropical fruit nose accented with hints of that Riesling "petrol." Juicy fruit gum, banana, passion fruit, papaya and mango fill the mouth upon entry. And we hate to think what they do upon exit. Who writes this stuff?
The 2005 Harlequin Claret is a wine reminiscent of left bank Medoc Bordeaux. Bright aromas of blackberry, cherry, cassis, pencil lead, damp earth and mocha are framed by toasty oak, toffee and barrel spice.